QUALITY YOU TRUST

SERVICE YOU REMEMBER

MORE TO YOUR LIKING

WEDDING MENU

COCKTAIL RECEPTION - HORS D'OEUVRES

BRUSCHETTA TRIO

(ON HOUSE-BAKED FICELLE CROSTINI)

Grilled Tomato, Curled Pecorino Romano, Basil Oil

Roasted Oyster Mushroom, Sheep's Milk Ricotta, Bitter Honey

Sautéed Chicory, Chevré, Abbamele

 

SARDINIAN PORK RIBLETS

Ontario pork back ribs braised in Cannonau wine, myrtle leaves & juniper then grilled and glazed

HOUSE-CURED WILD SALMON GRAVLAX

potato blini, with dill-onion marmalade, crème fraîche

THREE-COURSE PLATED DINNER

ROASTED RUTABAGA & ROSEMARY BISQUE

shaved Petit Basque cheese, scallion oil, preserved lemon

GRASS-FED BEEF RIB-EYE MEDALLION

garlic & chard colcannon, rainbow baby carrots, endive, onion rings two ways

INSALATA FRESCO

gathered greens, watermelon, beet trio, white truffle vinaigrette, limoncello granita

DESSERT

TIRAMISU FLAMBé

mascarpone cream, infused lady fingers, amaretti 

MOBILE VENDING

HAND-CUT FRITES  /  SALADS  /  SAMOSAS  /  RINGS  /   SOUPS  /  CHILI  / MAC & CHEESE

and much more!

BURGERS  /  SANDWICHES  /  BBQ  /  TACOS  /  BURRITOS  /  SOUVLAKI /  PITAS

all on house-baked bread!

INTERNATIONAL ENTREES  /  ROASTED CHICKEN  /  STEAK  /  PIES  /  STIR-FRY  /  PIZZA  /  PASTA  /  FISH

the possibilities are endless!

TARTS  /  COOKIES  /  CAKES  /  PIES  /  BARS

always evolving, always delicious, always freshly made

sauces, gravy, bread, marinades, sides, desserts...everything scratch-made!