OUR STORY

TOMAS CROSSLEY

RAISED IN ALBERTA AND EDUCATED IN CLASSICAL CUISINE; WITH NEARLY 20 YEARS OF COOKING EXPERIENCE FROM ACROSS THE COUNTRY AND DRAWING FROM TRAVELS ABROAD, CHEF TOMAS PUSHES THE LIMITS OF THE MOBILE KITCHEN, AND IS CONTINUALLY INSPIRED BY ONTARIO'S BOUNTY AND CANADA'S GLOBAL FLAVOUR MOSAIC.

FOUNDER/EXECUTIVE CHEF

RAISED IN TORONTO AND CULTIVATED IN BUSINESS AND SALES HER ENTIRE LIFE, KIMBERLY BEARS A UNIQUE WEALTH OF KNOWLEDGE AND EXPERIENCE TO PLAN A WIDE ARRAY OF CELEBRATIONS, EVENTS, SHOWS AND GATHERINGS, AND STOPS AT NOTHING TO MAKE EVERY OCCASION THE ABSOLUTE BEST IT CAN BE.

SALES/EVENT PLANNING

KIMBERLY COCCO