OUR STORY

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TOMAS 

RAISED IN ALBERTA AND EDUCATED IN CLASSICAL CUISINE, WITH 20 YEARS OF COOKING EXPERIENCE

FROM ACROSS THE COUNTRY AND DRAWING FROM TRAVELS ABROAD, CHEF TOMAS PUSHES THE LIMITS OF THE MOBILE KITCHEN AND IS CONTINUALLY INSPIRED BY ONTARIO'S BOUNTY AND CANADA'S GLOBAL FLAVOUR MOSAIC.

FOUNDER/EXECUTIVE CHEF

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RAISED IN TORONTO AND CULTIVATED IN BUSINESS AND SALES HER ENTIRE LIFE, KIMBERLY BEARS A UNIQUE WEALTH OF KNOWLEDGE AND EXPERIENCE TO PLAN A WIDE ARRAY OF CELEBRATIONS, EVENTS, SHOWS AND GATHERINGS, AND STOPS AT NOTHING TO MAKE EVERY OCCASION THE ABSOLUTE BEST IT CAN BE.

SALES/EVENT PLANNING

KIMBERLY 

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MATTHEW HAS BEEN WITH KALEIDOSCOPE SINCE THE BEGINNING.  A BUTCHER BY TRADE, HIS KEEN EYE FOR DETAIL,

COMFORTABLE NATURE IN THE KITCHEN, AND DISTINCT PALATE SHOWS THAT HE IS ALSO A CHEF AT HEART. 

HE IS ALSO "PIE-GUY" EXTRAORDINAIRE.

MATTHEW

SOUS CHEF

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SIMMIN IS OUR 'SWING' COOK, TAKING ON ALL THE ODD JOBS, ALWAYS WILLING TO TRY SOMETHING NEW.

PICKLES AND PRESERVES ARE HIS SPECIALITY.

SIMMIN

TOURNANT